Hazard analysis and critical control points (HACCP) is a robust management system that identifies and addresses any risk to safety throughout production. Originally designed for food safety through the entire supply chain, the risk assessment scheme can ensure extra steps are taken to prevent contamination.
If you are in the business of growing cannabis, you should be aware of the common reasons for production losses, how to address root causes and how to prevent future occurrences in a sustainable way. Human error is the number one root cause identified in investigations for defects in the cultivation business. Sadly, little is known about the nature of these errors, mainly because our quest for the truth ends where it should begin, once we know it was a human error or is “someone’s fault.”
The American Association for Laboratory Accreditation (A2LA) announced today that they just accredited the Washington State Department of Agriculture-Chemical and Hop Laboratory to ISO 17025. The laboratory, based in Yakima, WA, finished the accreditation process on May 3, 2017.
We have all probably talked to someone that has said at least one of the below statements...
Our nations capital recently made it legal for adults 21 and older to possess up to 2 ounces of marijuana and able to grow up to 6 marijuana plants (3 of which could be mature at a time), problem is, no one knows where to purchase the marijuana plants and/or the legal packaged weed.
A new study recently published in Scientific Reports and spotted by the Washington Post confirms what Marijuana users have been saying for years.
Marijuana made it to the Oscars!
The first bill H.R. 1013, “Regulate Marijuana Like Alcohol Act,” was introduced by U.S. Rep. Jared Polis.
Viridian Sciences is happy to announce integration with Tellermate's Intelligent Cash Counting system!
Marijuana legalization is getting some help from Women. More and more women are standing up and taking the reins of leadership of new legal marijuana businesses.